Product name: BLACK CARDAMOM
The whole pod and seeds are used as a spice, consumed raw or fried. Due to its heady notes, black cardamom is a constituent of garam masala and used extensively for preparing dal, soups, hearty meats, tandoors, and vegetable dishes. It is also found in beverages, sweets like rice pudding, tea, and even coffee.
Shape: long oval
Shell: strong, tough & no white spots
Length: 2-5cm
Round diameter: 1.5-2.5cm
Moisture: 13% max
Admixture: 1% max
Color: brown or dark brown
Well dried & no fungus
Weight & packing: In PP bags or carton boxes
Nutritional Value
Cardamom helps with digestive and respiratory problems. It also consumed as a mouth freshener. Black cardamom has very good anti-inflammatory properties.