High-efficiency Beverage processing system range from 5T-20T/h, can apply to tea, juice, carbonated soft drinks, soy drinks etc.
Beverage product
*****&Juice
The manufacture of Tea&Juice can be divided into the following sub-processes:
Cip system
Hot water station
Sugar dissolving
Concentrate &Juice dosing
Blending system
Hot water station
Standard tank
Valve and pipe
Thermal system ( UHT& Pasteurizer )
Homogenizer
Deaerator
Control system
***** soft drinks
The manufacture of carbonated soft drinks can be divided into the following sub-processes:
Hot water station
Simple syrup dissolving
Concentrate &flavor dosing
Final syrup system
Standard tank
Valve and pipe
Mixer
Control system
3.Soy drinks
The manufacture of soy drinks can be divided into the following sub-processes:
Cip system
Hot water station
Sugar dissolving
Concentrate &flavor dosing
Blending system
Hot water station
Standard tank
Valve and pipes
Thermal system(UHT& Pasteurize )
Soy milk treatment system
Deaerator
Control system