India is the largest producer and exporter of cashew kernels in the world. Over 65 per cent of the world export of cashew kernels is accounted for by India. Indian cashews are consumed in as many as 60 countries all over the world, the major markets being the United States, the United Kingdom, Japan, Netherlands, Australia, Canada, Germany Hong Kong, Singapore, New Zealand and Middle East countries. The Indian cashew kernel is well acclaimed for its good quality, taste and appearance.
Cashew Nut Grades
White Wholes (Colour White/pale ivory/light ash) White wholes 180 White wholes 210 White wholes 240 White wholes 320 White wholes 450
Scorched Wholes (Kernels scorched or slightly darkened while roasting)
Scorched Wholes (SW) 180 Scorched Wholes (SW) 240 Scorched Wholes (SW) 210 Scorched Wholes (SW) 450 Scorched Wholes (SW) 320
