The reputation of Brazil as the world leading producer of Arabica coffee is quite well known. Being the fifth largest country in the world, Brazil has a wide variety of topographies, and soil compositions making it very diverse in its types and grades of coffee.We have achieved superior standards in coffee production with the knowledge and traditional cultivation customs that our local producers have inherited over decades, and by the distinguished geographic quality of this specific region. The beans are carefully selected in order to guarantee the best and most rich flavour characterizing the origins of the coffee in this beautiful and fertile region of Brazil. The result is our unique and original; COFFE FIRST BRAZILIAN PREMIUM ROAST.
An excellent high-quality coffee needs to be balanced, meaning it has the right amount of acidity, defined body, rich aroma and an enjoyable flavour.Coffee First Brazilian is handmade and 100% Brazilian, made from the best selection of Arabica beans in the high altitudes of the Socorro region in the state of So Paulo.Excellent for a cappuccino or even an expresso, what distinguishes this coffee from the other Brazilian coffee is the unique environmental conditions of the region it is cultivated in.
The topographic and climactic characteristics of this micro region help to mature the coffee bean plant in a very natural way that produces its unique taste. The sustainable practice of our agriculturalists also guarantees that quality standards of production are maintained year to year. Our Coffee First Brazilian Premium Roast being 100% Brazilian has the following attributes: it is sweet, with a flowery aroma that leaves your palate with a longstanding vanilla taste, that are present in each harvest and has repeatedly achieved the highest rating of excellence by the Sindicaf sensorial analysis.
