Weenteem Ltd

Healthy foods/beverage supplier in Hong Kong. coffee/chocolate ingredient--alternative better recipe Cocoa/caffeine is becoming not so welcome and politically incorrect because of the growing health consciousness, how to switch it into your blooming chance? Our hypoallergenic, transition, drug free substitute(price cheaper, healthier) of coffee/chocolate includes i)carob (locust) : caffeine/theobromine,GMO free, VEGETAL origin Suitable for diabetes, substitution of sugar, lower blood sugar level Our Spanish carob powder is selling in 50 countries with "ALIMCARAT" registered trade mark. Features: 1)lower price than the regular cocoa, but with similar taste of coffee, chocolate; caffeine/theobromine free 2)holder of A)Kosher certificate & Halal certificate B)ISO 9001:2000 certificate C)organic manufacturing certificate 3)Gmp 4)We follow the guideline of HACCP Please visit http://xxxxx/alimcarat ii) Dandelion powder extract(RATIO 4:1) - a refreshing caffein free drink made without chemicals or preservatives. Its healthy properties have been known for centuries. It is the roots are air-dried then roasted and ground. Fresh water is added to produce a liquid extract which is finally combined with lactose to produce the soluble granules of dandelion coffee. It aids digestion it is particularly suitable for those with a delicate digestion. Ref :"http://xxxxx/wiki/%E8%92%B2%E5%85%AC%E8%8B%B1" Please visit http://xxxxx/~tinnylaw928 (then go to "CHOCOLATE and COFFEE" menu column)