Meshur Safranbolu Lokumcusu

With over 40 years of experience in manufacturing Turkish Delight, Meşhur Safranbolu Lokumcusu as a company has never changed its quality of production. The company continues to manufacture the Turkish Delight in Safranbolu style and by doing so has become a boutique brand in the process. All its products are manufactured with natural nuts, dried fruits, and extracts and for the products that require dying, only organic food dyes are used. There are absolutely no chemical or synthetic thickeners, preservatives, flavour increasing aromas, glucose/corn syrup, artificial sweeteners, and food colouring substances in any of its products. The daily production capacity of the company is 2,000 kg and the production facility realizes a closed area of 1000 m2. This capacity as well can be increased to 3,000kg based on the ordered received.